The Peranakan culture is strongly reflected though the uniquely flavorful world of Nonya cooking. Presenting 26 timeless recipes of Nonya classics that have been handed down through generations, this rare recipe collection of Nonya dishes and kuehs is a true treasure.
Title: Traditional Nonya Cuisine
Author: Lucy Koh
Language: Bilingual- English and Mandarin Chinese (Simplified)
Book Information Contents About the Author The Dragon Boat Festival is known for the racing of dragon boats and eating delicious zong zi, a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other flat leaves. This cookbook teaches you everything you need to know about making delicious Chinese sticky rice dumplings. Amy Wong, the author, describes the different ingredients you will need and details the method of making these treats. This cookbook is a must-have for making zong zi at home. Title: The Season of Double Fifth Author: Amy Wong Language:...
Zong Zi, rice dumplings, and sticky rice dumplings are a traditional Chinese food made of glutinous rice, stuffed with different fillings, and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. Although Zong Zis are commonly eaten as a snack, they are traditionally eaten during the Duanwu Festival which falls on the fifth day of the fifth month of the lunar calendar (which is the namesake of this book “Fragrance of Double Fifth”). There are many different varieties of Zong Zi. In this exciting cookbook, the author has carefully put together a most...
Book Information Contents About the Author The Secret of Cookies will reveal to you cookie baking secrets through 1,000 full-color step-by-step photos and 200 foolproof tips. With this book in hand, you will be baking great cookies 100% of the time! This book is considered a “Jumbo” edition because it provides a very comprehensive guide for both creative and traditional cookies. The recipes and detailed photos ensure guaranteed success even for beginners. Learn and start baking cookies and taste your success immediately. Title: The Secret of Cookies Author: Gu Huixue Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Illustrations: Full...
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Book Information Contents About the Author Lovely and delicate buns. Light and delicious plain bread. Crispy and puffy croissants. Bread with a dazzling range of fillings. There is bound to be a bread you love among them. With detailed explanations, step-by-step illustrated instructions and easy to understand information on the ingredients, even beginners are OK to take their first step into the world of baking. Come and discover the warmth and wonder of homemade bread. Title: In Love with Bread Author: Alan Ooi Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Illustrations: Full color Pages: 149 Publication Date: June...