The Peranakan culture is strongly reflected though the uniquely flavorful world of Nonya cooking. Presenting 26 timeless recipes of Nonya classics that have been handed down through generations, this rare recipe collection of Nonya dishes and kuehs is a true treasure.
Title: Traditional Nonya Cuisine
Author: Lucy Koh
Language: Bilingual- English and Mandarin Chinese (Simplified)
Book Information Contents About the Author This is a jumbo-sized cookbook that teaches you everything you need to know about making Chinese soups in the Traditional Chinese Medicine tradition. In this large cookbook, the author, Wu JiLin, teaches you the essential principles of making terrific Chinese soups. Learn about the principles for making good soup, including ingredient selection and the proper type of pot to use with each type of soup. There is also an in-depth discussion of the commonly used ingredients in Chinese soups and a description of how to prepare them. This is a massive cookbook with over...
Book Information Contents About the Author The Secret of Cookies will reveal to you cookie baking secrets through 1,000 full-color step-by-step photos and 200 foolproof tips. With this book in hand, you will be baking great cookies 100% of the time! This book is considered a “Jumbo” edition because it provides a very comprehensive guide for both creative and traditional cookies. The recipes and detailed photos ensure guaranteed success even for beginners. Learn and start baking cookies and taste your success immediately. Title: The Secret of Cookies Author: Gu Huixue Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Illustrations: Full...
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Book Information Contents About the Author Lovely and delicate buns. Light and delicious plain bread. Crispy and puffy croissants. Bread with a dazzling range of fillings. There is bound to be a bread you love among them. With detailed explanations, step-by-step illustrated instructions and easy to understand information on the ingredients, even beginners are OK to take their first step into the world of baking. Come and discover the warmth and wonder of homemade bread. Title: In Love with Bread Author: Alan Ooi Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Illustrations: Full color Pages: 149 Publication Date: June...
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Book Information Contents About the Author Let chef Evon Kow show you how to make delicious pork ribs that you and your family won’t be able to resist. No matter stewed or simmered, roasted or fried, ribs are extremely versatile and can be made into just about any flavor or style you wish. This pork ribs cookbook contains over 50 pork rib recipes. Try it tonight! Title: Scrumptious Pork Ribs Author: Evon Kow Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Illustrations: Full color Pages: 63 Publication Date: April 2013 Table of Contents About the Author Types of Pork...