The Peranakan culture is strongly reflected though the uniquely flavorful world of Nonya cooking. Presenting 26 timeless recipes of Nonya classics that have been handed down through generations, this rare recipe collection of Nonya dishes and kuehs is a true treasure.
Title: Traditional Nonya Cuisine
Author: Lucy Koh
Language: Bilingual- English and Mandarin Chinese (Simplified)
This cookbook will show you the complete mooncake making process. Starting from making the golden syrup (a secret step in the mooncake making process), to making the mooncake paste filling and mooncake skin, this cookbook takes away all the mystery behind making this delicate Chinese pastry and will guarantee your success. Contains 36 different and unique mooncake recipes. One of the most comprehensive cookbooks devoted only to mooncake making, it is a book that must not be missed for those serious about making mooncakes at home. Also, for the professional chef who wants to explore new mooncake flavors. Title: Mooncake...
The classic techniques of mooncake making are discussed in this cookbook. This cookbook will detail the mooncake making process from the beginning. From making the golden syrup for the mooncake pastry to the filling such as lotus paste, red bean paste to assembling the final mooncake, this cookbook will show you how, every step of the way. The cookbook will also show you more creative and unique mooncakes such as chocolate mooncakes and ice cream mooncakes. Definitely a must buy for those serious about learning how to make mooncakes. Title: Moonlit Mid-Autumn Festival Author: Choong Su Yin Language: Bilingual- English and...
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Rice, as a form of cereal grain, is ranked the most important staple in Asian and Southeast Asian countries. Rice is an excellent source of energy, which is needed for brain performance, physical activities and daily growth and repair. In order to satisfy many rice lovers, new rice recipes have emerged. In Rice and Porridge, Chef Evon Kow presents 25 rice and porridge recipes. With 26 years of cooking experience, Chef Evon shows you how to cook popular rice and porridge dishes, such as “Bibimbap” (Korean Mixed Rice), “Healthy Brown Rice”, “Nyonya Glutinous Rice Dumpling”, “Kampong Chicken and Chinese Yam...
As the old Chinese saying goes, “Food is the first necessity of man”. Besides sparkling rice grains, porridge is also a common food staple among the Chinese. From Cooked Mustard Green with Rice to Spanish Seafood Paella and Meat Balls Porridge, savor the essence of every dish in this cookbook as Madam Choong Su Yin imparts her skills with clearly-written cooking methods. These delightfully traditional and exotic recipes will enable you to serve up lip-smacking rice and porridge dishes, anytime, anywhere. Title: Scrumptious Rice & Porridge Author: Choong Su Yin Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Full book...