This dough scraper is a timeless classic and an essential tool for all cooks and bakers. One solid piece design, the round handle construction integrates completely with the scraper’s rectangular cutting edge.
Perfect for lifting and turning bread dough and other pastry material.
This dough scraper is made out of polished, high quality 18/10 stainless steel.
Heavy duty and commercial grade, this scraper will not warp even with heavy dough.
Handle design ensures a secure grip and minimizes hand and arm fatigue.
6.5 inches (Length) x 5 inches (Wide)
16.5 cm (Length) x 12.7 cm (Wide)
Sold Out - $8.95
MacShapes™ is a pre-printed parchment paper for piping macarons. Estimated launch date- Dec 1st, 2013. Please leave your email address so that we can notify you when MacShapes are available for purchase. Are you still tracing circles on parchment paper when baking macarons? Or, are you buying silicone molds with guides that end up sticking? Then, you have to try the revolutionary new MacShapes™. MacShapes™is a pre-printed parchment paper with circular guides to provide visual assistance when piping macaron cookies. Simply aim the piping bag at the cross bar in the center of the circle guides and pipe downwards and...
Sold Out - $21.99
This is a Silpat® nonstick sheet liner from France. Its nonstick surface provides an instant nonstick baking surface that does not need to be greased. With a Silpat®, you do not need to grease or use parchment paper. It is washable and completely reusable so that it is more environmentally friendly than disposable liners. Perfect for cookies, meringues, macarons and other delicate cookies. Suitable as a surface to roll out pastry dough without adding additional flour to make a tabletop non-stick. This Silpat measures 11 5/8” X 16 ½” and rolls up for compact storage.
This is a 2 in 1, fluted pastry wheel and crimper. The fluted pastry wheel is used to create a fluted edge, giving baked goods a neat appearance. lt can also be used to cut ravioli, cracker dough and to create a fluted lattice top on a pie. The crimper is used to crimp the edges of pastry in a pincer-like movement. It creates neat pastry crimps quickly, neatly and uniformly. This item is made entirely of stainless steel. Stainless steel ensures that the pastry wheel cuts smoothly and the crimper crimps neatly. The metal is also durable and will give you years of use in your kitchen.
This 10 Inch offset spatula is a workhorse for cake decorating tasks. Use it to smooth out icing for the most commonly sized 8 and 9 inch cakes. One sweep with this stainless steel spatula makes a perfectly smooth surface on the icing of the cake. Heavy duty and commercial grade. Dishwasher safe.