Just about any imaginable shape can be extruded using this carefully selected 12 piece cake decorating set. Use your favorite decorating bag or syringe in a convenient size that is most suitable for your task.
The 12 Tips included are grouped into the following categories:
Round decorating tips- For outline, lettering, dots, balls, beads, stringwork, lattice, lacework
Petal-shaped decorating tips- To create realistic flowers, petals, dramatic ruffles, drapes, swags and bows
Leaf-shaped decorating tips- To create leaves and shell motion borders
Basketweave-shaped decorating tips: To create ribbed stripes
Drop flower Tip- To create small flowers, great for piping cookies too
Closed star decorating tips: The most commonly used and versatile tips. The fine teeth creates stars, rosettes and also fill in tops and outline shapes.
This is the most complete set of pastry tips you will ever need, with the most practical tips ever to come in a set.
Made of stainless steel. Comes packaged together with a protective plastic case to store your tips neatly. A great value!
This specially made piping tip is a smaller version of the original Flower Shaped Butter Cookies. This specially made piping tip is created to give piped cookies a special flower blossom shape. Makes uniform flower shaped piped cookies you can decorate with a cherry in the middle. Sharp teeth on the edges of this tip ensure a fine ribbed shape on the cookies, even after baking. Perfect for the professional and home cook alike. Cookies will be approximately 0.5 inches to 1 inches in size after piping.
This round piping tip #1 is perfect for piping the most intricate details on sugared cookies. This is the smallest round tip in the round piping tip family. The only reason why a smaller piping tip is not made is because if it were any smaller, the royal icing would have a hard time flowing out. This piping tip is the most commonly used for piping borders along sugar cookies before flooding them with thinner icing for the larger areas. They are also used to pipe the most intricate details on cakes and baked goods. This round decorating piping tip...
This round piping tip #2 is most commonly used to pipe borders on sugar cookies. It is slightly larger than the #1 piping tip, and if you are working with a thicker royal icing, this is the correct size piping tip to use as it will allow the royal icing to flow out neatly. After piping borders along the sugar cookies, flood them with a thinner icing for the large areas to bring out the details. This round decorating piping tip #2 is from Wilton.
This star piping tip is used most commonly to pipe little clusters of stars to bring out details on decorated cakes. This star piping tip is small enough to bring out the details but is also the correct tip to use to fill large areas of cakes quickly. This is the most commonly used star piping tip in cake decorating. This star piping tip #107 is from Wilton.