Financiers are traditional French cakes, usually baked in these diamond tapered shaped pans. They are named financiers because of their resemblance to banker’s bars of gold.
The anodized aluminum pans are seamless and ensure a smooth release.
3.5 inches (Length) and 1-5/8 inches (At the widest part)
8.89 cm (Length) and 3.5 cm (At the widest part)