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Book Information- Baking with Oatmeal Cookbook

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Title

Oats Delicieux

Author

Evelyn Tai 

Book Description

Oatmeal is packed with loads of essential nutrients that are good for the health.  Author Evelyn Tai’s 40 unique oat dishes are nutritious alternatives that you will find hard to resist.  Fancy a hearty, energy-giving breakfast or tasty tea-time snacks without compromising on your health?  Oats Delicieux will show you the way to good health with oats.

About the Author

Evelyn Tai has always been passionate about food.  Right after she graduated from the Universiti Sains Malaysia (USM) with a Bachelor of Science (Hons) degree in Biological Sciences, just like most fresh graduates, she joined the corporate world.  After a few years of attending meetings, chasing sales targets and rushing deadlines, she realized that she finds more joy and happiness running around the kitchen than running the rat race. 

Chef Tai was determined to improve on her baking skills by attending part-time baking and cake decorating courses.  Endless test-baking sessions took place at home usually over the weekends.  Family and friends volunteered to be her food tasters.  This process marked the beginning of a home-based baking and cake decorating business which she is extremely proud of.

Oats Delicieux is Evelyn’s first book, she is very excited to be offered an avenue to share her recipes.  Nothing makes Evelyn happier than baking in her kitchen, listening to Broadway musicals, enjoying nature and sharing food with her loved ones.

Table of Contents

  • Preface
  • About the Author
  • Commonly Used Ingredients
  • Commonly Used Molds and Cutters
  • Ode to Oats
  • Types of Oats
  • Basic Tips to Successful Baking
  • Baking Q and A
  • Recipes
    • Baby Cupcakes
    • Capsicum and Mushroom Mini Pizzas
    • Oat and Brandied Mix Fruit Chewies
    • Swiss Bears
    • Cappuccino Raisin Cupcakes
    • Fruit Tartlets with Custard Cream
    • Baked Almond Muesli
    • Gluten-Free Loaf
    • Pumpkin Seed Raisin Muffins
    • Summery Peach Tartlets
    • Pumpkin and Sunflower Seed Chewies
    • Poppy Birds
    • Prune and Apricot Chewies
    • Cranberry and Cashew Nut Oat Crunchies
    • Carrot and Walnut Muffins
    • Strawberry and Cream Cookies
    • Banana and Walnut Cake
    • Baked Oatmeal with Apple and Cinnamon
    • Apricot Raisin Oat Clusters
    • Blueberry Oat Squares
    • Oat Flowers
    • Oaty Raisins Bread and Butter Pudding
    • Oat Marmalade Cake
    • Tuna Melts on Baked Oatmeal
    • Very Berry Oat Cookies
    • Oriental Chicken Pie
    • Hazelnut Yoghurt Cake
    • Flaxseed Biscuits
    • Wolfberries and Longan Oat Chewies
    • The Good ol’Oat Bars
    • Oat and Chocolate Chippies
    • Almond Oat Cookies
    • Banana Oat Chewies
    • Polka Dot cookies
    • Chocolate Hearts
    • Raisin Oatmeal Cookies
    • Anzac Biscuits
    • Baked Oatmeal
    • Milky Oat Bars
    • Burr-Nana Oatmeal

Publication Date

July 2009

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

93

Purchase "Oats Delicieux!" Cookbook