Always wondered how professional bakeries make
delicate and crispy cookies? What about
incredibly fragrant cakes with great flavor but neither too sweet nor
dense? This book will show you how to
make an assortment of unique cookies and cakes. Chef Florence Tan guides you
step-by-step instructions on how to make 45 types of delicious and memorable
biscuits and cakes that are sure to be a pleasure to share with the ones you
Madam Florence Tan has been passionate about baking since she was young. She learned how to bake and trained under Dato Lim Bian Yan at the International School of Home Baking. An acclaimed chef, Dato Lim has over 40 years of experience in culinary arts and is a winner of numerous culinary awards, including Penang’s “Living Heritage Treasure” Award.
Although Florence loves cooking and baking, she held on to her post as a homemaker for 25 years before becoming a full-time culinary specialist, appearing on various TV programs and trotting the globe to participate in a variety of baking and cooking demonstrations.
Florence’s baking recipes emphasizes on taste and ease of preparation, allowing beginners or anyone who is interested in baking to easily prepare delicious dishes at home. Florence currently conducts cooking classes at several hotels, and the large number of students who enroll for these classes is a clear testimony of her popularity.
Bilingual, English & Mandarin Chinese (Simplified)