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Book Information- Indonesian Cuisine Cookbook

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Title

Indonesian Kitchen

Author

Pancy Seng

Book Description

Known for its exceptional spicy aromas and wonderful dishes, Indonesian cuisine never fails to tantalize and delight one’s taste buds.  A collection of 26 authentic recipes, Indonesia Kitchen introduces a wide array of spices, flavors and food preparation styles used in the uniquely flavorful world of Indonesian cooking.

About the Author

A well‐known personality in community and grassroots culinary activities, Pancy is currently a Culinary Consultant for MAGGI and YANG SHENG LE with Nestlé Singapore.

Table of Contents

  • Dry Chicken Curry (Kari Ayam Kering)
  • Chicken Soup (Soto Ayam)
  • Stewed Chicken (Opor Ayam)
  • Korma Chicken (Korma Ayam)
  • Baked Tumeric Chicken (Ayam Bakar Kunyit)
  • Mutton Soup (Sup Kambing)
  • Mutton Curry (Kari Kambing)
  • Minced Beef Curry (Lembu Kari Cincang)
  • Minced Beef Pockets (Lembu Cincang Salut Duan Pisang)
  • Deep-Fried Beef Patties (Bergedel Daging Lembu)
  • Stir-fried Spicy Preserved Bean Cakes (Sambal Goreng Tempeh)
  • Indonesian Green Peas with Potatoes (Petai Kentang)
  • Tangy Jackfruit Vegetables (Sayur Nangka Asam)
  • Fried Prawns with Indonesian Green Peas (Sambal Udang Petai)
  • Pickled Mixed Vegetables with Fried Eggs (Acar Telor)
  • Fried Rice with Belacan (Nasi Goreng Belacan)
  • Fried Noodles (Mee Goreng)
  • Squids Stuffed with Sambal Fish Paste (Sotong Sumbat Daging Ikan)
  • Fish in Thick Coconut Mlik (Ikan Lemak)
  • Spicy Fish Patties (Bergedel Ikan)
  • Sweet and Sour Turmeric Fish (Ikan Asam Manis)
  • Fried Chilli Fish (Ikan Goreng Cili)
  • Black Pepper Pomfret (Bawal Goreng Leda Hitam)
  • Prawns in Spicy Tomato Sauce (Sambal Udang Tomato)
  • Stir-fried Chilli Crabs (Ketam Goreng Cili)

Publication Date

October 2004

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

59

Purchase "Indonesian Kitchen" Cookbook