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Book Information- Madam Wong’s Confinement Dishes- Post Natal Confinement Dishes Cookbook

Purchase “Madam Wong’s Confinement Dishes” Cookbook

Title

Madam Wong’s Confinement Dishes

Author

Amy Wong

Book Description

Learn to nourish your body during pregnancy and during the during the critical post-natal confinement period using traditional Chinese medicine and principles.

Chinese medicine believes that the woman’s physique requires proper care during the post-natal period, especially the first month after childbirth. This period, commonly known as the confinement period, is when every woman must receive extra care to nurse her body back to health after the laborious delivery of her baby.

In this cookbook, renowned cooking instructor Amy Wong has put together 70 creative and practical confinement recipes for the confinement period. She has incorporated Chinese herbs in these recipes and combined them to suit the modern palate. The fusion of practicality with traditional TCM principles will allow every mother to enjoy her confinement period and be nursed back in to her optimal health.

This book is for reference only and should not be used as formal medical advice, implied or otherwise.

About the Author

Chef Amy Wong is from Kampar, a small town situated in the state of Perak, Malaysia. To pursue her interest in food and her love for cooking, she moved to Kuala Lumpur to gain wider exposure in the culinary world. To explore the essence of Nyonya cooking, Amy worked with the Nyonya communities in Penang, Melaka and Johor, acquiring authentic Nyonya cooking techniques. She also learned traditional Malaysian cuisine in Terengganu, Kelantan and Pahang.

She is now a highly sought after chef by magazines, TV producers and publishers. Her passion for good food shows in her quality of work. Her motto is, “I love good food, I love the smell of it, and the kitchen always makes me happy.” A wise lady, indeed.

Table of Contents

Recipes Suitable for Consumption During the First Two Days after Childbirth

Recipes Suitable for Daily Consumption

Recipes Suitable for Daily Consumption

Recipes Suitable for Consumption after the 5th Day

Recipes Suitable for Consumption after the 7th Day

Recipes Suitable for Consumption after the 12th Day

Recipes Suitable for Consumption after the 14th Day

Suitable for Consumption after the 15th Day

Full Moon

Wine Preparation

Publication Date

August 2012

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

165

Purchase “Madam Wong’s Confinement Dishes” Cookbook