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Purchase "Hanky Panky with Beancurd" Cookbook

Title

Hanky Panky with Beancurd

Author

Choong Su Yin

Book Description

There are many ways of cooking beancurd.  Beancurd, which is also called tofu, is a very versatile ingredient that can be cooked in many different ways.  Tofu can be stir fried, deep fried, quick fried, steamed, braised, stewed or roasted.  Tofu’s high nutritional value also makes it a very popular health food.  But until now, tofu has been seen as a boring or bland ingredient.  This book opens up many new possibilities to cook with this ingredient and to bring it to your dinner table.  Veteran cooking expert Madam Choong Su Yin shows you 50 creative ways to prepare the plain-looking tofu into traditional yet mouthwatering dishes which are sure to please your appetite.

About the Author

Madam Choong Su Yin (Mrs. Deng) has over 30 years of culinary experience.  She is currently a culinary consultant to many food and beverage companies around the world.  She has travelled extensively around the world to study emerging culinary trends.  She is an expert in restaurant style Cantonese and Peranakan Cusine and snacks.

Table of Contents

  • About the Author
  • Types of Bean Curd
  • The Nutritional Value of Bean Curd
  • Bean Curd Density
  • Dragon Bean Curd
  • Sweet and Sour Bean Curd
  • Deep-Fried Sandwich Bean Curd
  • Nyonya Stuffed Bean Curd
  • Spicy and Salted Bean Curd
  • Jin Yu Man Tang
  • Bean Curd with Basil
  • Bean Curd with Vegetable Lodeh
  • Colorful Bean Curd
  • Coral Bean Curd
  • Healthy Bean Curd
  • Fish Head with Ice Bean Curd in Claypot
  • Bean Curd with Fruits
  • Fried Green Leek with Ice Bean Curd
  • Garlic and Bean Curd in Claypot
  • Drunken Bean Curd
  • Grilled Salad Bean Curd
  • Guang Xi Stuffed Bean Curd Puff
  • Hakka Streamed Bean Curd in Pot
  • Sliced Fish with Bean Curd Soup
  • Bean Curd with Honeydew
  • Shen Jiang Bean Curd
  • Bean Curd Roll with Betel Leaf
  • Ma Po Bean Curd
  • Mustard Leaf and Bean Curd Soup
  • Nyonya Fried Bean Curd with Meat Cake
  • Fried Bean Curd in Village Style
  • Nyonya Tau Ewe Bah
  • Qian Sui Ye Bean Curd
  • Rainbow Bean Curd
  • Salted Fish Head and Bean Curd Soup
  • Salted Fish Head Curry
  • Sibling Bean Curd
  • Steamed Bean Curd with Preserved Vegetable
  • Steamed and Stuffed Bean Curd
  • Nyonya Salted Fish Head and Bean Curd Soup
  • Steamed Bean Curd with White Beer
  • Stewed Ice Bean Curd
  • Hot and Sour Bean Curd Thick Soup
  • Vietnam Steamed Bean Curd
  • Xiong Zhang Bean Curd
  • Gado Gado
  • Ice Honeycomb Bean Curd Making (How to freeze beancurd for hotpot and stew)
  • Egg Bean Curd Making (How to make Egg Bean Curd)
  • Home Made Soft Fish Paste
  • Bean Curd and Pandan Chiffon Cake
  • Bean Curd Cheesecake
  • Coffee Bean Curd Pudding
  • Longan Tau Fu Fa
  • Tau Fu Fa

Publication Date

July 2010

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

109

Purchase "Hanky Panky with Beancurd" Cookbook