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Chrysanthemum Tea Recipe

Ingredients for the tea:

1/2 Cup of dried chrysanthemum tea
A pot of 2L of water 
Sugar (Optional, adjusted to personal taste)

Method for the tea:

1) Boil a full pot of hot water in a kettle, about 2L of water in all.

2) Measure 1/2 cup of chrysanthemum flowers.  Put the flowers in the pitcher.

3) Then, carefully add a little hot, boiling water, enough to partially cover the flowers.  Stir with a stirring rod and empty out this water.  This process gets rid of any surface impurities and keeps the flavor of the tea pure.  Let it soak for 3 minutes and swish the flowers around before emptying the pitcher.

4) Then, add the rest of the hot water to the "cleaned" flowers and let the tea soak for 5-6 minutes before serving.

5) Pour into a cup and serve with sugar (to taste).