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Deep Round Cake Pan with Removable Bottom, 8 Inch

These commercial quality deep round cake pans are 3/4 inch deeper than traditional round cake pans. 

Aluminum coated steel allows for even baking and browning for the perfect cake.

The deeper pans allow you to create a thicker cake layer.  The pans conduct heat evenly so the cakes will bake efficiently.

The removable bottom helps to release cakes effortlessly, especially for cakes that are delicate and cannot be flipped. Just lift the bottom lid and the cake is out of the pan.

Available in two sizes:

6 inches (Diameter) X 2.5 inches (Height)

8 inches (Diameter) X 2.5 inches (Height)

HOT TIP: Buy a 6 inch pan together with an 8 inch pan to create a two layer cake that will look like a miniature 2 tier wedding cake! Just use a standard cake recipe for a regular 8-9 inch cake pan and divide the batter accordingly.




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