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Kugelhopf Bundt Cake Bread Pan Baking Mold

Our Kugelhopf cake pan creates a tall and properly proportioned cake that is elegant with deep angular lines. This eliminates the need for additional icing or frosting for it is just beautiful the way you bake it. 

Kugelhopf is a Western European sweet that originated in the Alsace region of France. Traditionally, this delicious desert is served for breakfast or during a coffee break. Now, enjoy it whenever you wish!

Anodized 18 gauge aluminum ensures excellent heat transfer and uniform browning. This material will not rust.

Rolled rim stabilizes the pan and also prevents warping.

The inner core of the pan is 1/2 inch taller than the outer diameter of the pan. This feature allows the bread to cool by inverting the pan.

Measures 7 inches (Top diameter) X 4.75 inches (Bottom Diameter) X 3.5 inches (Height) or 17.78 cm (Top diameter)  X 12 cm (Bottom Diameter) X 8.89 cm (Height)




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