We just received our most exciting shipment of new cookbooks yet! They are super-rare bilingual English and Chinese cookbooks with detailed illustrations. Our newest books are longer and packed with even more information to help you make delicious dishes and baked goods.
The main difference with our cookbooks is their incredible authenticity, written in the native Chinese language with an English translation on the facing page. This makes it easy for those wanting to explore more exotic recipes while maintaining authenticity for native speakers.
This bilingual nature also means that you won’t find the same recipes in very many other introductory cookbooks available in English. These books were written with native speakers in mind yet include a translation that makes it possible for English speaking cooks to try each recipe. Go beyond the basics with these cookbooks.
My personal favorite is the Miraculous Soups Cookbook, a jumbo-sized illustrated cookbook with over 250 Chinese soup recipes. Traditional Chinese Medicine, or TCM, is an alternative perspective on maintaining health. Soup is a big part of the TCM tradition. This cookbook shows you the detailed recipes for making Chinese soups that harness TCM to maintain and improve health.
Other new titles include The World of Rice, Tasty Chicken Wings, Noodle Secrets, In Love with Bread, Scrumptious Pork Ribs, The Season of Double Fifth, Stewed & Braised Dishes, More Delicious Double Stewed Soups, Truly Teochew Delights, A Bountiful Reunion, and The Secret of Cookies.
You can find all of the recipe titles in each book on each book’s product page. Just select the “Contents” tab.