This is a set of 12 mini heart shaped baking pans. The edges of the pans are scalloped, making them perfect for baking small tartlets.
Press a piece of pie or tart pastry into this mini pan and use your fingers to shape it into the pan. Trim away excess dough. You can blind bake the tart shells and then fill them with a filling of your choice. They release the tart dough perfectly every time.
Perfect for baking shells for bite sized appetizers, petit fours and hors d’oeuvres.
Size of each pan is 1-7/8” tall, 1-5/8” wide and ½” deep.
This a set of 6 individual pie or tart pans. Make little cakes, pies, tarts, cobblers, casseroles, and any number of individual food dishes. Wonderful individual portions for entertaining and serving. Very handy and a must have in the kitchen. Top outside diameter (rim to rim): 4” Top inside diameter: 3.75” Width at bottom: 2” Depth: 1.25” Fluid ounce capacity: 4 oz
This is a set of six fluted French tart pans. These tart pans can be used to bake the classic open faced tarts with fresh berries on top. As shown in the pictures, you can also use the pans to bake a delicious chocolate tart topped with meringue. These French tart pans make tarts easy to prepare at home. It is constructed with aluminum, which promotes uniform baking. At this size, even the most delicate pastry will release effortlessly. The fluted edges are detailed and solid after releasing. You can also use the pan for preparing small quiches. The dimensions of the pan are Top outside diameter...
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Financiers are traditional French cakes, usually baked in these diamond tapered shaped pans. They are named financiers because of their resemblance to banker’s bars of gold. The anodized aluminum pans are seamless and ensure a smooth release. Measurements: 3.5 inches (Length) and 1-5/8 inches (At the widest part) 8.89 cm (Length) and 3.5 cm (At the widest part)
This is a set of 6 hemisphere/half sphere/ round bottom molds. Made of aluminum coated steel, these small molds conduct heat evenly to yield a dessert that is quick and easy to bake. The molds can also be refrigerated or frozen to create cold desserts. Made with anodized aluminum, these small molds conduct heat evenly to encourage proper browning. Create dramatic looking cakes, brownies, domed cakes or mince pies. Use them to freeze ice cream or mold other cold desserts before coating with a layer of chocolate. Join two spheres together to create a peach cake, a small basketball cake.... unleash your...