Chef Judy Koh, Managing Director and Executive Chef of Creative Culinaire The School and Caffe Pralet, has close to two decades of professional baking and cooking experience. In this book, she invites every baking aficionado to join her in the pursuit of happy baking, while she guides you, step by step, through the different recipes to create mouthwatering and professional cakes, cookies, tarts, pies, puffs and more.
Title: Baking with Judy
Author: Judy Koh
Language: Bilingual- English and Mandarin Chinese (Simplified)
Illustrations: Full color
Publication Date: December 2013
Tarts, Pies & Puffs
Chef Judy Koh, Managing Director and Executive Chef of Creative Culinaire The School and Caffe Pralet, is celebrated internationally as a chef, food columnist and consultant. Her passion and forte is in the creation and development of Asian and Western recipes; and in research and comparative studies on food.
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