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Irresistible Curry Recipes Cookbook

  • With its alluring colors and exquisite flavors, curry has satisfied many tastebuds from every corner of the world. Irresistible Curry Recipes is a collection of delectable curry recipes from Malaysia, Thailand, India, Indonesia, Vietnam, Myanmar and other parts of Asia. These recipes are adapted to suit even the most discerning palates. Throughout the book, Chef Ricky Ng also imparts his skills in mixing spices and herbs, so that curry lovers can now prepare various mouthwatering curries without the need for ready-made curry pastes from the supermarkets. These curries range from mild, aromatic, sour, spicy to fiery spicy. This is definitely the must-have curry cookbook for all families.

    Title: Irresistible Curry Recipes

    Author: Ricky Ng

    Language: Bilingual- English and Mandarin Chinese (Simplified)

    Condition: New

    Illustrations: Full color

    Pages: 129

    Publication Date: November 2013

  • Table of Contents

    • About the Author
    • All about Curry

    Basic Curry Paste

    • Malaysian Curry Paste
    • Thai Curry Paste
    • Indian Curry Paste
    • Indonesian Curry Paste
    • Nyonya Curry Paste

    Curry @ Singapore and Malaysia

    • Malaysian Assam Pedas
    • Malaysian Curry Crab
    • Malaysian Curry Chicken
    • Malaysian Curry Fish
    • Malaysian Curry Squid
    • Malaysian Beef Rendang (Dried Beef Curry)
    • Malaysian Beef Curry
    • Malaysian Pajeris Nanas (Pineapple Curry)
    • Malaysian Chicken Curry in Chinese-style
    • Malaysian Assam Fish in Chinese-Style
    • Singaporean Chicken Curry
    • Singaporean Curry Fish Head

    Curry @ Thailand

    • Chicken Massaman Curry
    • Thai Green Curry
    • Thai Yellow Curry Chicken
    • Thai Red Curry
    • Panang Curry Chicken
    • Sour Curry Chicken
    • Fish Curry
    • Prawn with Curry Sauce
    • Stir-fried Crab in Curry Sauce
    • Pineapple Curry Chicken

    Curry @ India

    • Chicken Vindaloo
    • South Indian Curry Fish
    • Chicken Kurma
    • Mysore Curry Chicken
    • Indian Curry Fish Head
    • Dried Mutton Curry

    Curry @ Indonesia

    • Prawn Curry
    • Curry Seafood
    • Beef Rendang (Dried Beef Curry)
    • Mixed Vegetable Curry
    • Rendang Chicken (Dried Curry Chicken)
    • Curry Chicken

    Curry @ Myanmar

    • Coconut Curry Chicken
    • Curry Duck
    • Beef Curry
    • Egg Curry
    • Spicy Brinjal

    Curry @ Hong Kong, Japan, Vietnam, Philippine and Cambodia

    • Hong Kong Curry Fish Ball
    • Japanese Curry Chicken
    • Vietnamese Curry Vegetable
    • Vietnamese Chicken Curry
    • Filipino Chicken Curry
    • Cambodian Chicken Curry
    • Baking with Judy
  • Celebrity chef Ricky Ng, the author of over 10 cookbooks, was born into a Nyonya family in Taiping, Perak. Apart from his mother tongue cuisine, he is also very skillful in baking, Thai cuisine, Western fine dining, Malay and Indian cuisines, Chinese cuisines from different provinces of China, local hawker delights, dim sum, sweets and desserts, and Chinese and Western roasting techniques.

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