With this book, you will learn how to creatively cook the all time favorite ingredient- Chicken Wings! Chicken wings are among the most tender and delicious parts of a chicken. They are smooth, and they will taste good prepared in any style. In this book, veteran chef Evon Kow presents 25 different dishes created with chicken wings. Whether steamed, fried, barbecued, grilled or stuffed, the recipes are easy to follow yet lose none of the chicken wing’s natural flavors. The rich tastes will have you and your family returning for more!
Title: Tasty Chicken Wings
Author: Evon Kow
Language: Bilingual- English and Mandarin Chinese (Simplified)
Illustrations: Full color
Publication Date:August 2013
Chef Evon Kow is based in Kuala Lumpur, Malaysia, and has over 25 years of experience in the cooking and baking industries. She learned dim sum making and roasting techniques in Hong Kong, trained in Asian cuisine in Thailand, Indonesia and Singapore, and mastered baking techniques in Australia and England. She also attended the English Hotbreads Baking School of Culinary Science and The Malaysia Selangor and Federal Territory Ku Su Shin Chong Hung Restaurant Association.
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