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The Complete Prawn & Crab Cookbook

 

A home-cooked meal with not be complete without seafood.  Singapore, Malaysia, Taiwan and Hong Kong are known for their fresh seafood such as fish, crab, prawns, mussels and squid.  Their preparation is also unique and the technique to prepare them are sought after by many.  It is not difficult to master the techniques of preparing sumptuous seafood dishes.  In this book, Prawn Vs. Crabs, Singapore’s celebrity chef, Chef Eric Neo, presents 50 creative seafood dishes that will whet your appetite.  Now you can learn how to make and confidently serve up a mouth-watering seafood banquet in your own home.  Your family and guests will be delighted.

Title: Prawns vs. Crabs

Author: Eric Neo

Language: Bilingual- English and Mandarin Chinese (Simplified)

Condition: New

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