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The Complete Tofu Cookbook

 

There are many ways of cooking beancurd.  Beancurd, which is also called tofu, is a very versatile ingredient that can be cooked in many different ways.  Tofu can be stir fried, deep fried, quick fried, steamed, braised, stewed or roasted.  Tofu’s high nutritional value also makes it a very popular health food.  But until now, tofu has been seen as a boring or bland ingredient.  This book opens up many new possibilities to cook with this ingredient and to bring it to your dinner table.  Veteran cooking expert Madam Choong Su Yin shows you 50 creative ways to prepare the plain-looking tofu into traditional yet mouthwatering dishes which are sure to please your appetite.

Title: Hanky Panky with Beancurd

Author: Choong Su Yin

Language: Bilingual- English and Mandarin Chinese (Simplified)

Condition: New

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