This is a cookie press/ stamp mold in a rectangular shape with deep impression and beautiful scalloped edges. This rectangular shaped mold will make delicious cookies look even more delicate and elegant.
To use the stamp mold, roll out the dough. Use the cutter to cut the dough, then depress the stamp with the plunger. The cookie is now cut and molded and ready to be released.
Makes a beautiful, clean and deep impression for a perfectly sculpted scalloped edge.
The depth of the stamp mold can also be modified by adjusting a knob. This feature allows you to make deep impressions on the dough, regardless of the thickness of the rolled out dough.
This mold will help you to create peanut butter cookies, butter cookies, thumbprint cookies, chocolate chip cookies.... any doughy cookies you can imagine.
You can also add a chocolate chip in the middle or substitute with jam or marmalade reduction to create a "center" to fill in the depression in the middle. It's so cute!
Makes cookies about 2 inches x 1 inch wide.
The mold can also be used to make traditional Linzer cookies.
The mold is made of high quality food grade nylon. It is durable and dishwasher safe, but hand washing is recommended.
Disassembles for easy cleaning.
Sold Out - $7.99
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