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Quick Boiled Chinese Soups for Dinner Cookbook

Most Chinese soups requires hours of slow-cooking and brewing over long heat. However, in our time-starved society, a bowl of good soup, which requires at least a few hours of preparation, is certainly a luxury. Quick-boiled soups is a life saver for busy professionals and muti-tasking homemakers. It combines the clever ingredients that can be quick boiled for a delicious complement to a nutritious meal. Most of the recipes in Slurpy Boiled Soup can be prepared in under 20 minutes. You will embrace the recipes in this prized quick boiled soup book.

Title: Slurpy Boiled Soup

Author: Patsie Cheong

Language: Bilingual- English and Mandarin Chinese (Simplified)

Condition: New

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