“Makan” means eat in Malay. “Makan Mushroom” literary translates to let’s eat mushrooms. In this cookbook, Chef Eric low showcases the versatile mushroom as the key ingredient in both Western and Asian cuisines. Both common and lesser known species of mushrooms are presented in their most tantalizing creations, from appetizers to main courses and desserts. With easy to prepare recipes and commonly available ingredients, we are sure this cookbook will be your best companion for a healthy diet.
Title: Makan Mushroom
Author: Eric Low
Language: Bilingual- English and Mandarin Chinese (Simplified)
Illustrations: Full color
Publication Date: November 2013
All about Mushrooms
Chef Eric Low is the Chef-Owner of Lush Epicurean Culinary Consultancy, providing culinary expertise in multiple disciplines of the trade to major foodservice equipment and manufacturing companies, statutory boards, F&B institutions, and private culinary studios. Well versed in European, Latin American, Asian and Middle Eastern cuisines, Chef Eric is one of the few local Singapore-born chefs who have had the work experiences of cooking and mingling with local cultures in more than 30 countries around the world.
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