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As at all traditional gatherings for the holidays, food plays an especially important role in the New Year Festival. Malaysian and Singaporeans often prepare cookies or biscuits to be served or given as gifts during Chinese New Year. Homemade cookies and baked goods taste much better than store bought cookies. Let this book show you how to bake these Chinese New Year goodies and cookies so that you can create these festive cookies for all your holiday celebrations. Title: Cookies for all Occasions Author: Patsie Cheong Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Full book details
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Pineapple tarts are small, bite-size pastries topped with pineapple jam. They are a popular Chinese New Year treat but are also the perfect cookie for any season. Traditional pineapple tart mold shape Makes tarts or cookies 1-3/4" wide Intricate design with scalloped edges- create beautifully detailed cookies and tarts Dough releases easily from the mold. Made of durable, high quality food grade nylon plastic Dishwasher safe
Nian Gao, or Chinese New Year cake, is made from glutinous rice flour. It is now enjoyed year round but is traditionally popular during Chinese New Year. You will hear nian gao sometimes called “rice cakes.” It is considered good luck to eat Nian Gao during Chinese New Year because “nian gao” is a homonym for a “higher year.” It carries the symbolism of rising higher in the coming year. This well-designed plastic mold in the auspicious shape of a banker’s gold bar will bring good wishes in the New Year. The middle characters say “Ji Xiang Ru Yi” or...
Browncookie chocolate molds are made of heavy-duty, professional-quality polycarbonate. They will make chocolates and candies with beautiful, intricate designs. Overall dimensions: 10-7/8" long x 5-3/8" wide x 1-1/4" deep of each “Gold Bar”- 2.25 X 1.5 x 0.75 inches (Width, Length, Depth). Each mold makes 12 individual chocolates in the deep swirled shape, completed with clean edges on the surface. Made of strong and rigid polycarbonate. Designed for years of heavy-duty use. The mold's smooth, non-porous finish makes candies with a professional gloss, smooth surfaces, and intricate details. Beveled edge allows for perfectly flush and smooth candy surfaces.
The Twine with the extra bling! Baker’s Twine has never been so glam and exciting before. This twine is dyed in a rich dark black color and intertwined with gold metallic glitter foil thread running throughout. It can be used to package baked goods or to tie up a cake box. Perfect for adding a touch of glamor to special celebrations, holidays and weddings. Used only for food decorating. This is an 8-ply twine. Each spool is 100 yards. Designed and made in the USA. Brand: Knot and Bow
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These small silicone cups are designed to look like miniature flower pots. You can use these petite pots for baking, making jello cups, as egg holders and for organizing your ingredients mise en place before cooking or baking. Use them to bake a chocolate cupcake. The cupcake will look like soil in the pot and you can embellish the cupcake with flowers or pipe cactus on the cake to round out the design. For bento lovers, you can also use these to segment different foods in the bento boxes. The cups are reusable. They come in a set of three...