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Book Information- All About Nyonya Kuih Cookbook

Purchase “Nyonya Kuih Passions” Cookbook


Nyonya Kuih Passions


Andrew Kow

Book Description

When we mention Nyonya culture, one of the first things that comes to mind is Nyonya cuisine, particularly Nyonya Kuih. From the familiar White Sugar Cake, Ang Ku Kuih, Soon Kuih to the delicate Kuih Lapis Cake, they are all part of Nyonya-Straits Chinese Heritage. Let Chef Andrew Kow show you how to make traditional Nyonya Kuih and introduce you to authentic Nyonya Kuih recipes in this one of a kind Kuih cookbook. You will be delighted to find out that these delicacies can be created authentically at home.

About the Author

Chef Andrew Kow has more than 20 years of experience in baking and cooking, as well as research and development in food catering. He has travelled to Taiwan and Hong Kong to explore the food and beverage industry to hone his culinary skills. He is equally an expert in both Southeast Asian and Western cuisines, but his biggest passion is in baking and kueh preparations.

Table of Contents

Sweet Nonya Kuih

Salty Nyonya Kuih

Publication Date

February 2008


Bilingual, English & Mandarin Chinese (Simplified)


Full color



Purchase “Nyonya Kuih Passions” Cookbook