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Book Information- Authentic Dim Sum Cookbook

Purchase "Dim Sum Inspirations" Cookbook


Title

Dim Sum Inspirations

Author

Choong Suyin 

Book Description

Learn how to make the complete canon of Canton Dim Sum with this cookbook.  Intricate dim sum recipes are photographed in step by step details.  Chef Chong Su Yin imparts valuable cooking secrets and ideas in Chinese styled dim sum.  Discover new tricks in the dim sum making process with this cookbook.

About the Author

Madam Choong Su Yin (Mrs. Deng) has over 30 years of culinary experience.  She is currently a culinary consultant to many food and beverage companies around the world.  She has travelled extensively around the world to study emerging culinary trends.  She is an expert in restaurant style Cantonese and Peranakan Cusine and snacks.

Table of Contents

  • Hong Kong Char Siew Pau
  • Siew Mai
  • Glutinous Rice Chicken
  • Hong Kong Steamed Rice Rolls
  • World Pau
  • Layer Pastry Egg Tart
  • Radish Cake
  • Fish Cake
  • Meat Pau
  • Prawn Rolls
  • Black Bean Sauce with Chicken Claws
  • Deep-Fried Fish Balls
  • Sesame Seed Balls
  • Crystal Prawn Dumpling
  • Big Pau
  • Shanghai Dumpling
  • Fong Wong Mai
  • Baked Chinese Buns
  • Spare Ribs with Plum Sauce
  • Little Rabbit
  • Century Egg Rolls
  • Chinese Birthday Cake
  • Yam Dumpling
  • Xiao Long Pau
  • Hong Kong Water Chestnut Cake
  • Xiang Fei Pau
  • Wafer and Instant Oatmeal Salad Rolls
  • Custard Pau
  • Birds Nest Egg Tart
  • Salted Egg Pastry
  • Lotus Paste Layer Pau
  • Chives Dumpling
  • Scallop Flower
  • Lotus Flower
  • Fermented Red Bean Curd Pau
  • Savoury Triangle
  • Little Golden  Fish
  • Teochew Dumpling
  • Basil Leaf Dumpling
  • Crisp Pan Cake
  • Char Siew Pastry
  • Stir-Fried Vegetable and Meat Pau
  • Hong Kong Golden Pastry
  • Vegetable Pau
  • Century Egg Pastry
  • Fragrant Pork Floss Pau
  • The Mother and Son Peach Pau
  • Coconut Pudding
  • Chrysanthemum and Wolfberry Jelly
  • Mother Fermentative Dough

Publication Date

July 2009

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

107

Purchase "Dim Sum Inspirations" Cookbook