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Book Information- Baked Dishes Cookbook

Purchase "Flavourful Baked" Cookbook


Flavourful Baked


Evon Kow

Book Description

Baking is a healthier method of cooking.  The nutrients are not lost and the food tastes better. This book shows you how to make many popular recipes by baking instead of deep frying.

About the Author

Chef Evon Kow is based in Kuala Lumpur, Malaysia, and has over 25 years of experience in the cooking and baking industries.  She learned dim sum making and roasting techniques in Hong Kong, trained in Asian cuisine in Thailand, Indonesia and Singapore, and mastered baking techniques in Australia and England.  She also attended the English Hotbreads Baking School of Culinary Science and The Malaysia Selangor and Federal Territory Ku Su Shin Chong Hung Restaurant Association.

Table of Contents

  • Author’s Profile
  • About Baked Dishes
  • Recipes
    • Baked Vegetables
    • Banana Leaf Sambal Stingray
    • Black Pepper Sauce Tenderloin
    • Butter Tiger Prawns
    • Cheese Baked Mussels
    • Curry Chicken Pizza
    • Egg Flan with Caramel
    • Oatmeal Prawn
    • Fruit Tart
    • Korean BBQ Pork
    • Lemon Roast Chicken
    • Nyonya Sauce Fish
    • Peach Strudel
    • Roast Chicken Sandwich
    • Roast Lamb Chop
    • Shimeiji Mushroom Chicken Roll
    • Spice Salt Roasted Chicken
    • Stuffed Chicken Breast with Button Mushroom
    • Teriyaki Sauce Chicken Kebab
    • Thai Style Chicken Wings
    • Tom Yam Sauce Squid
    • Traditional Beef Casserole
    • Triangular Char Siew Sou (BBQ Pork Pastry-Dim Sum)
    • Chicken Pie
    • Roasted Chicken with Green Curry

Publication Date

May 2011


Bilingual, English & Mandarin Chinese (Simplified)


Full color



Purchase "Flavourful Baked" Cookbook