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Book Information- Breezing into Motherhood- Postnatal Confinement Cookbook

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Title

Breezing into Motherhood

Author

Patsie Cheong

Book Description

Pregnancy is the most exciting period and experience in a woman’s life. Famous culinary expert Patsie Cheong introduces 60 specially-designed recipes for pregnancy and the 30-day confinement period. Nutritious and delicious, these recipes are accompanied by some useful healthcare tips for pregnancy and the confinement period so that you can become a healthy and beautiful mother.

About the Author

Patsie Cheong is a native of Kuala Lumpur. She is an incredibly accomplished culinary expert with over 30 years of experience in the food and beverage industry. She is an author of close to 20 cookbooks which have all been bestsellers. Her cookbook titled 31 Snacks for Asian Cuisine Lovers was awarded the Gourmand World Cookbook Award in Hong Kong. She is highly sought after by food manufacturers and cookware companies for product development and promotion. Patsie is an esteemed and well-loved celebrity chef. Kampung Curry is one of her best works.

Table of Contents

Healthy and Delicious Recipes- 1st to 3rd Month of Pregnancy

Healthy & Delicious Recipes- 4th to 9th Month of Pregnancy

Healthcare Recipes for the Confinement Period

Publication Date

May 2008

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

139

Purchase “Breezing into Motherhood” Cookbook