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Book Information- Chinese and International Soup Cookbook

Purchase “Soupy-licious” Cookbook




Eric Neo

Book Description

Soup is extremely nourishing, comforting and well-liked by people of different nationalities. To brew or cook a pot of good soup is actually very simple. There are a few things to take note of, such as the choice of ingredients, the preparation of the stock and heat control.

Eric Neo’s soup cookbook, Soupy-licious is a careful selection of new, exciting, and original recipes from this celebrity chef’s repertoire. Eric Neo has carefully put together 28 Chinese soup recipes and 22 Western and exotic soup recipes based on his years of cooking expertise. Although simple to make, the flavors of the soup will be complex, unique and exciting. It is truly fine dining at home.

About the Author

Chef Eric Neo is a celebrity chef in Singapore. His cooking style is primarily Cantonese, although as a culinary innovator he has mastered Nonya, Thai, and Western cuisines.

Chef Eric Neo is currently a certified judge by the World Association of Chef Societies. He is also a winner of numerous prestigious international cooking competitions.

Table of Contents

Chinese Soups

Western and Exotic Soups

Publication Date

August 2012


Bilingual, English & Mandarin Chinese (Simplified)


Full color



Purchase “Soupy-licious” Cookbook