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Book Information- Chocolate, Cakes, Muffins & Brownies Cookbook

Purchase "Chocolate Love" Cookbook


Chocolate Love


Elisabeth Siahaja

Book Description

The most delicious types of chocolate are not found in Italy or Switzerland but in the hands of passionate chocolate lovers. In Chocolate Love, we learn about the history, legends and types of chocolates, as well as the recipes for making chocolate cakes, cheesecakes and muffins.  The recipes are accompanied by explanations and baking tips, allowing you to bake a fragrant chocolate cake for your loved ones with ease.  The recipe book contains many recipes for classic chocolate desserts.  It is definitely a must have for all chocolate lovers.

About the Author

Elisabeth Siahaja is the head instructor of Sugarcraft Baking Academy.  Born into a family of bakers, her interest in baking blossomed at a very young age through her mother’s influence. 

Elisabeth was trained at several cake decoration and baking centers in Australia.  She became a member of the Cake Decorators Association of Victoria to gain more knowledge in decorating and baking.

She furthered her studies at the American Institute of Baking where she majored in the  Science of Baking in Bread, Cake and Ingredients Technology.  She also completed both Diploma and Advanced Diploma courses with distinction from the City and Guilds of London.  She is presently a member of the British Sugarcraft Guild in London and International Cake Exploration Societe (ICES) based in USA.

She enjoys her work tremendously because she likes to inspire and encourage her students to become successful bakers and decorators.

Table of Contents

  • About Elisabeth Siahaja
  • Commonly Used Ingredients
  • Commonly Used Molds and Tools
  • Types of Chocolate
  • History and Major Festivals of Chocolate
  • Chocolate- A symbol of Love
  • Baking Tips
  • The Making of Chocolate Décor
  • Marble Chocolate Décor and Chocolate Curl
  • Rocky Mellow Chocolate Cake
  • Almond Coconut Streusel Cake
  • Wholesome Chocolate Apple Cake
  • Chocolate Lava’cious
  • Moist Eggless Chocolate Cake
  • High Fiber Cheesecake
  • Chocolate American Muffin
  • Rich Banana Chocolate Roll
  • Erie’s Special Choco Nutty Cake
  • Chocolate Forest Muffins
  • Chocolate Jelly Cheesecake
  • Cream Brulee Chocolate Dome Cake
  • Eggless Carrot Cake with Chocolate Frosting
  • Marble Cheese Brownies
  • Moist Chocolate Rum and Raisin Cake
  • Rich Chocolate Truffle
  • Lemon Chocolate Cheesecake
  • Chocolate Crunchy Nutty Slices
  • Chocolate Zebra Layer Cake
  • Raspberry Chocolate Cake
  • Black and White Indulgence Cake
  • Little Fairy Cup Cakes
  • Chocolate Apple Pound Cake
  • Little Darling Strawberry Heart
  • My Favourite Brownies
  • Chocolate Opera Layer Cake
  • Chocolate Temptation Roll
  • Mud Chocolate Cheesecake
  • Bahama Brownies
  • Sugee Chocolate Cake
  • Double Jack Chocolate Cake
  • Rainbow Raspberry Chocolate Mousse Cake
  • Viennese Sachertorte
  • Marble Cheesecake
  • Chocolate Souffle
  • White Lemon Speckled Genoise
  • Black and White Forest Steam Layer ACke
  • Romancing with Chocolate Cake
  • Moist Chocolate Cake with Mocha Cream Frosting
  • African Macadamia Torte

Publication Date

December 2008


Bilingual, English & Mandarin Chinese (Simplified)


Full color



Purchase "Chocolate Love" Cookbook