The most delicious types of chocolate are not found in Italy or Switzerland but in the hands of passionate chocolate lovers. In Chocolate Love, we learn about the history, legends and types of chocolates, as well as the recipes for making chocolate cakes, cheesecakes and muffins. The recipes are accompanied by explanations and baking tips, allowing you to bake a fragrant chocolate cake for your loved ones with ease. The recipe book contains many recipes for classic chocolate desserts. It is definitely a must have for all chocolate lovers.
Elisabeth Siahaja is the head instructor of Sugarcraft Baking Academy. Born into a family of bakers, her interest in baking blossomed at a very young age through her mother’s influence.
Elisabeth was trained at several cake decoration and baking centers in Australia. She became a member of the Cake Decorators Association of Victoria to gain more knowledge in decorating and baking.
She furthered her studies at the American Institute of Baking where she majored in the Science of Baking in Bread, Cake and Ingredients Technology. She also completed both Diploma and Advanced Diploma courses with distinction from the City and Guilds of London. She is presently a member of the British Sugarcraft Guild in London and International Cake Exploration Societe (ICES) based in USA.
She enjoys her work tremendously because she likes to inspire and encourage her students to become successful bakers and decorators.
Bilingual, English & Mandarin Chinese (Simplified)