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Book Information- Eric Teo’s Soup Cookbook

Purchase “Simply Soup” Cookbook


Simply Soup


Eric Teo

Book Description

Nothing beats home-cooked food and everybody loves home-cooked comfort food even more! Following the success of Eric Teo’s Simply Singaporean, Mandarin Oriental Singapore Executive Chef Eric Teo has meticulously crafted 60 soup recipes in Eric Teo’s Simply Soup, his third cookbook to date.

A family face on national television, celebrity Chef Eric is not only adept at creating exquisite cuisines, he also knows what the average homemaker wants. Making good use of his rich experience as an executive chef in a 5 star hotel, his judging skills both in and out of Singapore and his numerous cooking demonstrations, Chef Eric is the best person to show you how to master both Western and Chinese-style soups in the form of stock, clear and thick soups consisting of herbal, broth, bisque, chowder, potage and consommé.

Clearly written with easy-to-follow steps, the recipes are suited for amateurs and homemakers alike. Once your loved ones have tasted Chef Eric’s favorite soup dishes, they will be craving for more!

About the Author

Chef Eric Teo brings 24 years of culinary experience to the Mandarin Oriental, Singapore. Chef Teo started as a chef apprentice, and it took him ten years to rise up the ranks and assume the position of Executive Chef. He has won numerous international culinary recognitions for his innovative culinary style. He was the World Gourmet Summit Executive Chef of the Year for three consecutive years 2006, 2008 and 2009. His achievements put Singapore on the world map as a food capital.

Chef Eric Teo is now the Executive Chef at the prestigious Mandarin Oriental, Singapore. He wants to continue to surpass the excellent standards set by his peers around the world and to bring the food and beverage offerings at Mandarin Oriental, Singapore up another notch. Eric Teo’s Simply Singaporean is his first soup recipe cookbook.

Table of Contents

Western Cuisine Stock

Western Cuisine Soup

Chinese Cuisine Soup

Publication Date

November 2010


Bilingual, English & Mandarin Chinese (Simplified)


Full color



Purchase “Simply Soup” Cookbook