Hearty Breakfast Treats
A quick survey of the breakfast options available in Malaysia and Singapore reflects the multicultural heritage of these counties. These multiethnic societies produce a selection of breakfast options, which are both varied and diverse.
From Chinese noodles to dim sum to mee goreng and curry puffs, the options are endless. In the first of its kind, Hearty Breakfast Treats is Malaysian celebrity chef Patsie Cheong’s first attempt to complete the documentation of these tasty local breakfast options. Add more variety to your breakfast and brunch options and learn to make the dishes today from this cookbook.
Patsie Cheong is a native of Kuala Lumpur. She is an incredibly accomplished culinary expert with over 30 years of experience in the food and beverage industry. She is an author of close to 20 cookbooks which have all been bestsellers. Her cookbook titled 31 Snacks for Asian Cuisine Lovers was awarded the Gourmand World Cookbook Award in Hong Kong. She is highly sought after by food manufacturers and cookware companies for product development and promotion. Patsie is an esteemed and well-loved celebrity chef.
Aromatic Malay Style Breakfast
All about Chinese Noodles
Let’s breakfast at Mamak Stalls
Breads and Sandwiches
Lovely Cakes and Kuih
Best Cantonese Dim Sum Choice
Bilingual, English & Mandarin Chinese (Simplified)