Meatballs and Dumplings
If you ever think that “ball-shaped” snacks are just ordinary street fare, Chef Evon Kow’s recipes will prove otherwise. Meatballs and Dumplings is a collection of 25 recipes with easy steps and explanations on how to create these dishes. Recipes include favorites like Lion Head Meatballs, Fuzhou Fishballs, Nyonya Oh Koo, Mini Walnut Mooncakes, Wholemeal Vegetarian Buns, Mini Walnut Mooncakes and more. These recipes will make any home cooked meal special, and they are also easy to serve as finger food and snacks.
Chef Evon Kow is based in Kuala Lumpur, Malaysia, and has over 25 years of experience in the cooking and baking industries. She learned dim sum making and roasting techniques in Hong Kong, trained in Asian cuisine in Thailand, Indonesia and Singapore, and mastered baking techniques in Australia and England. She also attended the English Hotbreads Baking School of Culinary Science and The Malaysia Selangor and Federal Territory Ku Su Shin Chong Hung Restaurant Association.
Savoury Balls & Snacks
Sweet Balls & Pastry
Bilingual, English & Mandarin Chinese (Simplified)