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Book Information- Flavorful Soup Cookbook

Purchase "Flavourful Soup" Cookbook


Flavourful Soup


Evon Kow

Book Description

The key to making a fantastic bowl of soup not only depends on the types of ingredients used- flame control is equally important, too.  In this book, culinary specialist Evon Kow demonstrates how you can prepare great tasting broths with ease using nutritious ingredients.  Featured in this book are 25 types of soups made from vegetables, beef, pork ribs, chicken and mutton.  Now you can indulge in a variety of healthy and delicious soups.

About the Author

Chef Evon Kow is based in Kuala Lumpur, Malaysia, and has over 25 years of experience in the cooking and baking industries.  She learned dim sum making and roasting techniques in Hong Kong, trained in Asian cuisine in Thailand, Indonesia and Singapore, and mastered baking techniques in Australia and England.  She also attended the English Hotbreads Baking School of Culinary Science and The Malaysia Selangor and Federal Territory Ku Su Shin Chong Hung Restaurant Association.

Table of Contents

  • Chef Intro
  • Making of Soup Stocks
  • Recipes Included
    • Almond Water Cress Soup
    • Fe Ge soup with Nutritious Beans
    • Beef Shank Radish Soup
    • Beet Root Pork Rib Soup
    • Black Chicken Winter Melon Soup
    • Chicken Soup in Coconut Shell
    • Chinese Yam Sweet Corn Soup
    • Crab Meat with Spaghetti Melon soup
    • Fish Slices Luffa Soup
    • Glass Noodle Crab Soup
    • Indian Mutton Soup
    • Kampong Chicken Soup with Burdock
    • Lotus Seeds Chicken Soup
    • Soto Ayam (Malay Chicken Soup)
    • Mulberry Leaves Lean Meat soup
    • Mushroom Soup
    • Potato Broccoli Soup
    • Prawn Meat Ball Spinach Soup
    • Fresh Prawn Tomato Soup
    • Special Dumpling Soup
    • Teochew Fish Soup
    • Tofu Seaweed Miso soup
    • Tom Yam Prawn Soup
    • Trotter Peanut Soup
    • Vegetable and chicken Soup

Publication Date

May 2011


Bilingual, English & Mandarin Chinese (Simplified)


Full color



Purchase "Flavourful Soup" Cookbook