The key to making a fantastic bowl of soup not only depends on the types of ingredients used- flame control is equally important, too. In this book, culinary specialist Evon Kow demonstrates how you can prepare great tasting broths with ease using nutritious ingredients. Featured in this book are 25 types of soups made from vegetables, beef, pork ribs, chicken and mutton. Now you can indulge in a variety of healthy and delicious soups.
Chef Evon Kow is based in Kuala Lumpur, Malaysia, and has over 25 years of experience in the cooking and baking industries. She learned dim sum making and roasting techniques in Hong Kong, trained in Asian cuisine in Thailand, Indonesia and Singapore, and mastered baking techniques in Australia and England. She also attended the English Hotbreads Baking School of Culinary Science and The Malaysia Selangor and Federal Territory Ku Su Shin Chong Hung Restaurant Association.
Bilingual, English & Mandarin Chinese (Simplified)