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Book Information- Fusion Cookies & Crackers Cookbook

Purchase "Jolly Little Crackers" Cookbook

Title

Jolly Little Crackers

Author

Choong Su Yin 

Book Description

Be it traditional or fusion cookies and candies, popular culinary teacher Madam Choong Su Yin introduces 50 easy-to-follow recipes for you and your family to indulge in homemade cookies.  Besides the usual Chinese cookies such as Peanut Candies, Almond Biscuits and Deep-Fried Chinese Pies, the locally-produced New Year and festival cookies are mixed with ingredients commonly found in Malaysia and Singapore while fusion Western cookies include hot and spicy biscuits, ginger cookies, rosettes and oatmeal cookies.  This book will surely fill your kitchen up with cookies to last throughout the year.

About the Author

Madam Choong Su Yin (Mrs. Deng) has over 30 years of culinary experience.  She is currently a culinary consultant to many food and beverage companies around the world.  She has travelled extensively around the world to study emerging culinary trends.  She is an expert in restaurant style Cantonese and Peranakan Cusine and snacks.

Table of Contents

  • Author’s Profile
  • Preface
  • Commonly Used Tools/Ingredients
  • Tips to Bake Wonderful Cookies
  • Crispy Thin Slices
  • Walnut Shortbreads
  • Almond Slices
  • Chinese Nuts Cookies
  • Chocolate Chips Cookies
  • Crispy Cheese Biscuits
  • Cocoa Cookies
  • Coconut Crunch
  • Coffee Streusel Slices
  • Squid Cookies
  • Sesame Seeds and Peanuts Cookies
  • Sesame Candies
  • Sour Cream Butter Cookie
  • White Almond Cookies
  • Pumpkin Cookies
  • Rosemary Biscuits with Cheese
  • Salty Spin Wheels
  • Sweetheart Chocolate Cookies
  • Cashew Nuts Cookies
  • Chinese Egg Sponge
  • Dragon Cookies
  • England Walnut Biscuits
  • French Almond Macaroon
  • Ginger Cookies
  • Hazelnut Cookies
  • Herbs and Cheese Sticks
  • Hot and Spicy Shrimp Biscuits
  • Hot and Spicy Meat Floss Biscuits
  • Hot Cheese Biscuits
  • Hyacinth’s Everything Cookies
  • Egg Yolk Cookies
  • Walnut and Oatmeal Cookies
  • Peanut Shortbread
  • Butter and Starch Biscuits
  • Orange and Egg Yolk Cookies
  • Bretonse Galettes
  • Deep Fried Chinese Pies
  • Pineapple Cookies
  • Pistachio Biscotti
  • Macao Almond Biscuit
  • Mama Karris Biscuit
  • Crispy Mini Walnuts Cookies
  • Mixed Fruits Biscuits
  • Peanut Candies
  • Pomelo Peel Candies
  • Rice Flour Shortbread
  • Rosettes
  • Santan Cookies
  • Sesame Biscuits

Publication Date

November 2008

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

109

Purchase "Jolly Little Crackers" Cookbook