Cookies for all Occasions
As at all traditional gatherings for the holidays, food plays an especially important role in the New Year Festival. Malaysian and Singaporeans often prepare cookies or biscuits to be served or given as gifts during Chinese New Year. Homemade cookies and baked goods taste much better than store bought cookies. Let this book show you how to bake these Chinese New Year goodies and cookies so that you can create these festive cookies for all your holiday celebrations.
Patsie Cheong is a native of Kuala Lumpur. She is an incredibly accomplished culinary expert with over 30 years of experience in the food and beverage industry. She is an author of close to 20 cookbooks which have all been bestsellers. Her cookbook titled 31 Snacks for Asian Cuisine Lovers was awarded the Gourmand World Cookbook Award in Hong Kong. She is highly sought after by food manufacturers and cookware companies for product development and promotion. Patsie is an esteemed and well-loved celebrity chef. Kampung Curry is one of her best works.
Bilingual, English & Mandarin Chinese (Simplified)