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Book Information- Indonesian Cuisine Cookbook

Purchase "Indonesian Kitchen" Cookbook


Indonesian Kitchen


Pancy Seng

Book Description

Known for its exceptional spicy aromas and wonderful dishes, Indonesian cuisine never fails to tantalize and delight one’s taste buds.  A collection of 26 authentic recipes, Indonesia Kitchen introduces a wide array of spices, flavors and food preparation styles used in the uniquely flavorful world of Indonesian cooking.

About the Author

A well‐known personality in community and grassroots culinary activities, Pancy is currently a Culinary Consultant for MAGGI and YANG SHENG LE with Nestlé Singapore.

Table of Contents

  • Dry Chicken Curry (Kari Ayam Kering)
  • Chicken Soup (Soto Ayam)
  • Stewed Chicken (Opor Ayam)
  • Korma Chicken (Korma Ayam)
  • Baked Tumeric Chicken (Ayam Bakar Kunyit)
  • Mutton Soup (Sup Kambing)
  • Mutton Curry (Kari Kambing)
  • Minced Beef Curry (Lembu Kari Cincang)
  • Minced Beef Pockets (Lembu Cincang Salut Duan Pisang)
  • Deep-Fried Beef Patties (Bergedel Daging Lembu)
  • Stir-fried Spicy Preserved Bean Cakes (Sambal Goreng Tempeh)
  • Indonesian Green Peas with Potatoes (Petai Kentang)
  • Tangy Jackfruit Vegetables (Sayur Nangka Asam)
  • Fried Prawns with Indonesian Green Peas (Sambal Udang Petai)
  • Pickled Mixed Vegetables with Fried Eggs (Acar Telor)
  • Fried Rice with Belacan (Nasi Goreng Belacan)
  • Fried Noodles (Mee Goreng)
  • Squids Stuffed with Sambal Fish Paste (Sotong Sumbat Daging Ikan)
  • Fish in Thick Coconut Mlik (Ikan Lemak)
  • Spicy Fish Patties (Bergedel Ikan)
  • Sweet and Sour Turmeric Fish (Ikan Asam Manis)
  • Fried Chilli Fish (Ikan Goreng Cili)
  • Black Pepper Pomfret (Bawal Goreng Leda Hitam)
  • Prawns in Spicy Tomato Sauce (Sambal Udang Tomato)
  • Stir-fried Chilli Crabs (Ketam Goreng Cili)

Publication Date

October 2004


Bilingual, English & Mandarin Chinese (Simplified)


Full color



Purchase "Indonesian Kitchen" Cookbook