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Book Information- Kampung Curry Cookbook

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Title

Kampung Curry

Author

Patsie Cheong

Book Description

Kampung or Kampong curry has a distinctive fragrance and taste that continues to fascinate curry lovers.  When mixed together with meat, seafood, or vegetables, it is able to release its full flavors, making it taste absolutely heavenly. Cooking curry is the same as cooking other dishes.  Once you master the cooking methods, you will be able to prepare kampong curry to suit your taste. In this cookbook, celebrity chef Patsie Cheong imparts her skills and knowledge, enabling all curry lovers to master the ropes in preparing mouthwatering Kampung (Kampong) curry.

About the Author

Patsie Cheong is a native of Kuala Lumpur.  She is an incredibly accomplished culinary expert with over 30 years of experience in the food and beverage industry.  She is an author of close to 20 cookbooks which have all been bestsellers.  Her cookbook titled 31 Snacks for Asian Cuisine Lovers was awarded the Gourmand World Cookbook Award in Hong Kong.  She is highly sought after by food manufacturers and cookware companies for product development and promotion. Patsie is an esteemed and well-loved celebrity chef.  Kampung Curry is one of her best works.

Table of Contents

  • Author Profile
  • History of Curry
  • Commonly Used Ingredients
  • Recipes
    • Seafood
      • Bitter Gourd with Sambal Sotong
      • Crab in Tomato Chilli Sauce
      • Crispy Baby Pomfret
      • Delicious Sour Spicy Fish
      • Grill Fish in Banana Leaf
      • Kampung Chilli Fish Soup
      • Kampung Style Steamed Fish
      • Lemak Salted Fish Curry
      • Mango Santan Prawn
      • Mixed Vegetables Curry Fish
      • Otak-otak Prawn
      • Pan Fried Sambal Prawns
      • Sambal Cat Fish
      • Sambal Sotong (Squid)
      • Sardine Curry
      • Satay Sauce Prawn
      • Sotong (Squid) Fried Kangkong
      • Sotong in Banana Leaf
      • Stir Fry Long Bean with Cockles
      • Yam Paste Fried Crab
    • Meat
      • Curry Potato Chicken
      • Curry Spare Ribs
      • Deep Fried Kampung Chicken
      • Deep Fried Lemongrass Chicken
      • Grill Lengkuas Chicken
      • Hot and Spicy Coconut Chicken
      • Kampung Style Beef Curry
      • Otak-otak Beef
      • Stir Fry Chilli Chicken
    • Noodles and Rice
      • Delicious Fried Mee
      • Hot and Spicy Mee Hoon
      • Kampung Fried Rice
      • Kerabu Tang Hoon
      • Nasi Briyani
      • Nasi Lemak Special
      • Prawn Egg Rice
  • Vegetables
      • Dried Curry Combo Dish
      • Hot and Spicy Lady’s Finger
      • Hot and Spicy Pumpkin
      • Kampung Sambal Belacan
      • Mix Veggie Omelet
      • Petai Chili
      • Sambal Belacan with Tapioca
      • Peanut Sambal
      • Sambal Dried Shrimps
      • Stir Fry Green Sambal
      • Stir Fry Petai with Brinjal
      • Stir Fry Sweet Potato Leaf
      • Sweet Potato Anchovy Curry
      • Turmeric Cabbage

Publication Date

April 2010

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

117

 Purchase "Kampung Curry" Cookbook