Rice & Porridge
Rice, as a form of cereal grain, is ranked the most important staple in Asian and Southeast Asian countries. Rice is an excellent source of energy, which is needed for brain performance, physical activities and daily growth and repair.
In order to satisfy many rice lovers, new rice recipes have emerged. In Rice and Porridge, Chef Evon Kow presents 25 rice and porridge recipes. With 26 years of cooking experience, Chef Evon shows you how to cook popular rice and porridge dishes, such as “Bibimbap” (Korean Mixed Rice), “Healthy Brown Rice”, “Nyonya Glutinous Rice Dumpling”, “Kampong Chicken and Chinese Yam Porridge” and many others. In addition, as a testament of how versatile rice is, she also presents it in other creative formats like “Rice Burger with Sliced Beef”, “Roasted Chicken Stuffed with Glutinous Rice” and “Stir Fried Beef with Crispy Rice”.
If you are a rice lover, this cookbook will give you a whole host of new ideas to plan your next menu.
Chef Evon Kow is based in Kuala Lumpur, Malaysia and has over 25 years of experience in the cooking and baking industries. She learned dim sum making and roasting techniques in Hong Kong, trained in Asian cuisine in Thailand, Indonesia and Singapore, and mastered baking techniques in Australia and England. She also attended the English Hotbreads Baking School of Culinary Science and The Malaysia Selangor and Federal Territory Ku Su Shin Chong Hung Restaurant Association.
Bilingual, English & Mandarin Chinese (Simplified)