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Book Information- Nyonya, South East Asian Sweets Cookbook

Purchase "With Love, from the Little Nyonya" Cookbook

Title

With love, from the Little Nyonya

Author

Philip Chia

Book Description

Nyonya cakes are known for their vibrant colors, exquisite presentation, aroma and scrumptious taste, making it difficult not to fall in love with them.  It is akin to delving into the centuries of Peranakan history and culture, drawing you into its rich heritage.  With Love, from the Little Nyonya is a compilation of 52 recipes form Singapore’s renowned Peranakan chef, Mr. Phillip Chia.  You will find yourself with an irresistible spread of Kueh Lapis Kukos, Rempah Udang, Ketuk Ubi, Pulot Hitam and many more mouthwatering dishes.  Don’t miss this golden opportunity to learn Nyonya kueh-making.  You cannot help but fall in love with the lingering aroma, and charms of The Little Nyonya, filling your kitchen with lots of love.

About the Author

Philip Chia is a celebrity chef from Singapore.

Table of Contents

  • About Baba Phillip Chia
  • About Peranakan
  • Commonly Used Ingredients
  • Kueh Ko-Swee (Steamed Rice Pudding)
  • Kueh Dadar (Pandan Pancakes with Grated Coconut Fillings)
  • Pulot Serikaya (Glutinous Rice Serikaya)
  • Kueh Bengka Ubi (Baked Tapioca with Coconut)
  • Kueh Lapis Kukos (Steamed Nine-Layer Rice Cake)
  • Abok-Abok Sagu (Sago Cake)
  • Kueh Puteri Sarlat (Glutinous Rice Fillings)
  • Pulot Inti (Glutinous Rice Balls)
  • Onde-Onde (Glutinous Rice Balls)
  • Kueh Nagasturi (Palm Sugar and Green Beans Cake)
  • Kueh Talam Pandan (Green Talam Cake)
  • Kueh Pulot Tekan (Steamed Glutinous Rice with Kaya)
  • Kueh Khoo (Ang Koo Kueh, Ang Ku Kueh)
  • Kueh Jagung (Corn Cake)
  • Kueh Ubi (Tapioca with Grated Coconut)
  • Pulot hitam (Black Glutinous Rice with Dried Longan)
  • Rempah Udang (Glutinous Rice with Shrimps Spieces)
  • Ubi Kukus Bergula (Sweet Tapioca)
  • Kueh Lopez (Alkaline Palm Sugar Cake)
  • Kueh Ambon (Honeycomb Cake)
  • Kueh Wajek (Sweet Glutinous Rice)
  • Kueh Putu Tegair (Steamed Tapioca with Sago and Banana)
  • Kueh Ubi Nanas (Pineapple Cake)
  • Kueh Talam Berempah (Savoury Rice Cake)
  • Cake Lapis (Indonesian Layer Baked Spiced Cake)
  • Kueh Kodok (Jemput-Jemput Pisang)
  • Getuk-Getuk Gula Melaka (Tapioca Palm Sugar)
  • Kueh Bugis (Bugis Cake with Coconut Sauce)
  • Kueh Bolu (Mini Sponge Cake)
  • Almond Cookies
  • Sasagoon (Crispy Ground Rice and Coconut)
  • Pengat Pisang (Sweet Potatoes, Yam and Banana in Coconut Gula Melaka Sauce)
  • Chendol
  • Kueh Belanda /Kueh Kapit (Love Letters)
  • Kueh Bangkek (Coconut cookies)
  • Bubor Cha-Cha
  • Kueh Lompang (Steamed Rice Cake with Grated Coconut)
  • Kueh Ubi Serondeng (Spicy Coconut Tapioca)
  • Agar-Agar Pandan
  • Agar-Agar Santan Mangga (Mango Jelly with Coconut Milk)
  • Longan Tea with Red Dates
  • Kueh Lapis Pandan, Rose and Vanilla (Three Flavours Steamed Rice Cake)
  • Rempah Babi (Pork Glutinous Rice)
  • Som Som Rose
  • Kueh Sarlat Lepak Kachang (Black-Eyed Bean Glutinous Rice)
  • Kueh Laman Sari
  • Kueh Talam Keladi (Steamed Rice Cake and Yam)
  • Pulout Rempah Pandan (Spicy Savoury Glutinous Rice with Pandan Leaves)
  • Kueh Talam Berkauk (Steamed Savoury Rice Cake)
  • Kueh Sarlat Pulot Hitam (Black Glutinous Rice)

Publication Date

January 2010

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

121

Purchase "With Love, from the Little Nyonya" Cookbook