Slurpy Boiled Soup
Most Chinese soups requires hours of slow-cooking and brewing over long heat. However, in our time-starved society, a bowl of good soup, which requires at least a few hours of preparation, is certainly a luxury. Quick-boiled soups is a life saver for busy professionals and muti-tasking homemakers. It combines the clever ingredients that can be quick boiled for a delicious complement to a nutritious meal. Most of the recipes in Slurpy Boiled Soup can be prepared in under 20 minutes. You will embrace the recipes in this prized quick boiled soup book.
Patsie Cheong is a native of Kuala Lumpur. She is an incredibly accomplished culinary expert with over 30 years of experience in the food and beverage industry. She is an author of close to 20 cookbooks which have all been bestsellers. Her cookbook titled 31 Snacks for Asian Cuisine Lovers was awarded the Gourmand World Cookbook Award in Hong Kong. She is highly sought after by food manufacturers and cookware companies for product development and promotion. Patsie is an esteemed and well-loved celebrity chef.
Bilingual, English & Mandarin Chinese (Simplified)