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Book Information- Slow Cooked Traditional Chinese Soups Cookbook

Purchase “Heavenly Slow-Cooked Soups” Cookbook

Title

Heavenly Slow-Cooked Soups

Author

Patsie Cheong

Book Description

Soup is a delectable dish that can be found on any dining table, coming with great taste and healthy nutrition. Easily digested and absorbed, it is one of the beneficial staples of food therapy. To help you make a pot of good soup, let Chef Patsie Cheong show you how to use different types of common ingredients to create a wonderful soup. A rich essence, an exquisite flavor, and irresistible taste- all this in a bowl of good soup.

About the Author

Patsie Cheong is a native of Kuala Lumpur. She is an incredibly accomplished culinary expert with over 30 years of experience in the food and beverage industry. She is an author of close to 20 cookbooks which have all been bestsellers. Her cookbook titled 31 Snacks for Asian Cuisine Lovers was awarded the Gourmand World Cookbook Award in Hong Kong. She is highly sought after by food manufacturers and cookware companies for product development and promotion. Patsie is an esteemed and well-loved celebrity chef.

Table of Contents

Recipes

Publication Date

January 2012

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

109

Purchase “Heavenly Slow-Cooked Soups” Cookbook