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Book Information- Steamed Southeast Asian Food Cookbook

Purchase “My Steamy Kitchen” Cookbook

Title

My Steamy Kitchen

Author

Choong Su Yin

Book Description

For day to day cooking, steaming is the healthier way to prepare food. Food, especially fish and vegetables, retain their freshness and texture with this cooking method. In general, steaming also retains most of the nutrients and flavors of the ingredients- making it an extremely efficient and healthy way to cook.

A lot of people associate steaming with extremely bland food, but this could not be further from the truth. In this cookbook, the recipes show the variety of dishes that can be prepared by steaming, ranging from simple to complex. Chef Choong Su Yin shows you how to prepare meats, fish and seafood, poultry as well as vegetables, steaming them into flavorful, aromatic, healthy and delicious dishes to serve for the whole family.

About the Author

Choong Su Yin has over 30 years of culinary experience. She is currently a culinary consultant to many food and beverage companies around the world. She has travelled extensively around the world to study emerging culinary trends. She is an expert in restaurant style Cantonese and Peranakan (Straits Chinese) Cuisine and snacks.

Table of Contents

Fish and Seafood

Meat

Poultry

Vegetable

Publication Date

May 2012

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

117

Purchase “My Steamy Kitchen” Cookbook