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Book Information- The Complete Malaysian Kueh & Snack Cookbook

Purchase “Malaysian Kuehs and Snacks” Cookbook

Title

Malaysian Kuehs and Snacks

Author

Andrew Kow

Book Description

Kuehs are small bite-sized snacks or desserts found in Malaysia, Indonesia and Singapore. It is a board term used to include items that could be also called cakes, cookies, dumplings, pudding, biscuit or pastries. Traditional kuehs however, are usually made from rice or glutinous rice and steamed.

Learn how to make these sweets from this comprehensive cookbook. In this cookbook, Chef Andrew Kow has put together a comprehensive collection of kueh recipes with multi-ethnic origins to reflect the joint diverse cultural heritage in Malaysia. Desserts and small snack-bites will take on a new meaning altogether.

About the Author

Chef Andrew Kow has more than 20 years of experience in baking and cooking, as well as research and development in food catering. He has travelled to Taiwan and Hong Kong to explore the food and beverage industry to hone his culinary skills. He is equally an expert in both Southeast Asian and Western cuisines, but his biggest passion is in baking and kueh preparation.

Table of Contents

Chinese Kuehs and Snacks

Malay Kuehs and Snacks

Indian Kuehs and Snacks

Publication Date

December 2012

Language

Bilingual, English & Mandarin Chinese (Simplified)

Illustrations

Full color

Pages

117

Purchase “Malaysian Kuehs and Snacks” Cookbook