In developed society, one in three people will develop cancer within his or her lifetime. Cancer is now a clear and present danger. A head-in the sand attitude of avoiding this dreaded subject will no longer do. Over the years, intensive care research has build up a wealth of knowledge on the subject. With knowledge comes power—the power to beat Cancer.
Putting faith in hearsay or baseless treatment methods will only worsen your health and cause you to lose the fight against cancer. This book will open your eyes to what cancer really is and answer the questions you have about this much-misunderstood disease. Allow cancer specialist Dr. Wong to enlighten you with these simple-to-understand yet indispensable cancer facts, while Chef Eric will aid your journey to good health with these great recipes.
Title: Cancel Cancer: Cancer Facts & Great Recipes for Cancer Patients
Author: Eric Teo
Language: Bilingual- English and Mandarin Chinese (Simplified)
Illustrations: Full color
Publication Date: December 2013
Recipes for Pre-Treatment
Recipes for During Treatment
Recipes for Post Treatment
Chef Eric Teo brings 24 years of culinary experience to the Mandarin Oriental, Singapore. Chef Teo started as a chef apprentice, and it took him ten years to rise up the ranks and assume the position of Executive Chef. He has won numerous international culinary recognitions for his innovative culinary style. He was the World Gourmet Summit Executive Chef of the Year for three consecutive years 2006, 2008 and 2009. His achievements put Singapore on the world map as a food capital.
Chef Eric Teo is now the Executive Chef at the prestigious Mandarin Oriental, Singapore. He wants to continue to surpass the excellent standards set by his peers around the world and to bring the food and beverage offerings at Mandarin Oriental, Singapore up another notch. Eric Teo’s Simply Singaporean is his first soup recipe cookbook.
Book Information Contents About the Author The Secret of Cookies will reveal to you cookie baking secrets through 1,000 full-color step-by-step photos and 200 foolproof tips. With this book in hand, you will be baking great cookies 100% of the time! This book is considered a “Jumbo” edition because it provides a very comprehensive guide for both creative and traditional cookies. The recipes and detailed photos ensure guaranteed success even for beginners. Learn and start baking cookies and taste your success immediately. Title: The Secret of Cookies Author: Gu Huixue Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Illustrations: Full...
Sold Out - $16.50
Zong Zi, rice dumplings, and sticky rice dumplings are a traditional Chinese food made of glutinous rice, stuffed with different fillings, and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. Although Zong Zis are commonly eaten as a snack, they are traditionally eaten during the Duanwu Festival which falls on the fifth day of the fifth month of the lunar calendar (which is the namesake of this book “Fragrance of Double Fifth”). There are many different varieties of Zong Zi. In this exciting cookbook, the author has carefully put together a most...
Book Information Contents About the Author The Dragon Boat Festival is known for the racing of dragon boats and eating delicious zong zi, a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other flat leaves. This cookbook teaches you everything you need to know about making delicious Chinese sticky rice dumplings. Amy Wong, the author, describes the different ingredients you will need and details the method of making these treats. This cookbook is a must-have for making zong zi at home. Title: The Season of Double Fifth Author: Amy Wong Language:...
Sold Out - $16.50
As at all traditional gatherings for the holidays, food plays an especially important role in the New Year Festival. Malaysian and Singaporeans often prepare cookies or biscuits to be served or given as gifts during Chinese New Year. Homemade cookies and baked goods taste much better than store bought cookies. Let this book show you how to bake these Chinese New Year goodies and cookies so that you can create these festive cookies for all your holiday celebrations. Title: Cookies for all Occasions Author: Patsie Cheong Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Full book details