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Eric Teo’s Soup Cookbook

Nothing beats home-cooked food and everybody loves home-cooked comfort food even more! Following the success of Eric Teo’s Simply Singaporean, Mandarin Oriental Singapore Executive Chef Eric Teo has meticulously crafted 60 soup recipes in Eric Teo’s Simply Soup, his third cookbook to date.

A family face on national television, celebrity Chef Eric is not only adept at creating exquisite cuisines, he also knows what the average homemaker wants. Making good use of his rich experience as an executive chef in a 5 star hotel, his judging skills both in and out of Singapore and his numerous cooking demonstrations, Chef Eric is the best person to show you how to master both Western and Chinese-style soups in the form of stock, clear and thick soups consisting of herbal, broth, bisque, chowder, potage and consommé.

Clearly written with easy-to-follow steps, the recipes are suited for amateurs and homemakers alike. Once your loved ones have tasted Chef Eric’s favorite soup dishes, they will be craving for more!

Title: Simply Soup

Author: Eric Teo

Language: Bilingual- English and Mandarin Chinese (Simplified)

Condition: New

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