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Fusion Cookies & Crackers Cookbook

Be it traditional or fusion cookies and candies, popular culinary teacher Madam Choong Su Yin introduces 50 easy-to-follow recipes for you and your family to indulge in homemade cookies.  Besides the usual Chinese cookies such as Peanut Candies, Almond Biscuits and Deep-Fried Chinese Pies, the locally-produced New Year and festival cookies are mixed with ingredients commonly found in Malaysia and Singapore while fusion Western cookies include hot and spicy biscuits, ginger cookies, rosettes and oatmeal cookies.  This book will surely fill your kitchen up with cookies to last throughout the year.

Title: Jolly Little Crackers

Author: Choong Su Yin

Language: Bilingual- English and Mandarin Chinese (Simplified)

Condition: New

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