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Rice, as a form of cereal grain, is ranked the most important staple in Asian and Southeast Asian countries. Rice is an excellent source of energy, which is needed for brain performance, physical activities and daily growth and repair.
In order to satisfy many rice lovers, new rice recipes have emerged. In Rice and Porridge, Chef Evon Kow presents 25 rice and porridge recipes. With 26 years of cooking experience, Chef Evon shows you how to cook popular rice and porridge dishes, such as “Bibimbap” (Korean Mixed Rice), “Healthy Brown Rice”, “Nyonya Glutinous Rice Dumpling”, “Kampong Chicken and Chinese Yam Porridge” and many others. In addition, as a testament of how versatile rice is, she also presents it in other creative formats like “Rice Burger with Sliced Beef”, “Roasted Chicken Stuffed with Glutinous Rice” and “Stir Fried Beef with Crispy Rice”.
If you are a rice lover, this cookbook will give you a whole host of new ideas to plan your next menu.
Title: Rice & Porridge
Author: Evon Kow
Language: Bilingual- English and Mandarin Chinese (Simplified)
Book Information Contents About the Author The Secret of Cookies will reveal to you cookie baking secrets through 1,000 full-color step-by-step photos and 200 foolproof tips. With this book in hand, you will be baking great cookies 100% of the time! This book is considered a “Jumbo” edition because it provides a very comprehensive guide for both creative and traditional cookies. The recipes and detailed photos ensure guaranteed success even for beginners. Learn and start baking cookies and taste your success immediately. Title: The Secret of Cookies Author: Gu Huixue Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Illustrations: Full...
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Zong Zi, rice dumplings, and sticky rice dumplings are a traditional Chinese food made of glutinous rice, stuffed with different fillings, and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. Although Zong Zis are commonly eaten as a snack, they are traditionally eaten during the Duanwu Festival which falls on the fifth day of the fifth month of the lunar calendar (which is the namesake of this book “Fragrance of Double Fifth”). There are many different varieties of Zong Zi. In this exciting cookbook, the author has carefully put together a most...
Book Information Contents About the Author The Dragon Boat Festival is known for the racing of dragon boats and eating delicious zong zi, a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other flat leaves. This cookbook teaches you everything you need to know about making delicious Chinese sticky rice dumplings. Amy Wong, the author, describes the different ingredients you will need and details the method of making these treats. This cookbook is a must-have for making zong zi at home. Title: The Season of Double Fifth Author: Amy Wong Language:...
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As at all traditional gatherings for the holidays, food plays an especially important role in the New Year Festival. Malaysian and Singaporeans often prepare cookies or biscuits to be served or given as gifts during Chinese New Year. Homemade cookies and baked goods taste much better than store bought cookies. Let this book show you how to bake these Chinese New Year goodies and cookies so that you can create these festive cookies for all your holiday celebrations. Title: Cookies for all Occasions Author: Patsie Cheong Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Full book details