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Steamed Southeast Asian Food Cookbook

For day to day cooking, steaming is the healthier way to prepare food. Food, especially fish and vegetables, retain their freshness and texture with this cooking method. In general, steaming also retains most of the nutrients and flavors of the ingredients- making it an extremely efficient and healthy way to cook.

A lot of people associate steaming with extremely bland food, but this could not be further from the truth. In this cookbook, the recipes show the variety of dishes that can be prepared by steaming, ranging from simple to complex. Chef Choong Su Yin shows you how to prepare meats, fish and seafood, poultry as well as vegetables, steaming them into flavorful, aromatic, healthy and delicious dishes to serve for the whole family.

Title: My Steamy Kitchen

Author: Choong Su Yin

Language: Bilingual- English and Mandarin Chinese (Simplified)

Condition: New

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