Known as the “Magic Fry Pan” in Japan, this premium Japanese pan has taken cast iron frying pans to a next new level. New technology allows the cast iron to be spun to only ¼ of the thickness (1.5 mm) compared to a traditional cast iron pan.
This workhorse can do everything, from searing burgers, cooking up a perfect piece of steak, and frying eggs and bacon.
Integral molding is used to produce the body of the Magic Fry Pan and its handle in a single piece, so there are no screws or rivets that could loosen and allow the handle to fall off. The handle is also designed to stay cool throughout the entire cooking process.
With all the heat-retaining qualities of a heavier, more traditional cast iron piece, this surprisingly lightweight and easy-to-handle cast iron pan heats up rapidly, transfers heat uniformly and responds quickly to changes in cooking temperature. It only takes a little more than 1 minute for the pan to reach an overall temperature of 200⁰C.
The sleek, modern design is perfect for kitchen-to-dining-table presentation.
Like cast iron, the surface of the pan will get more seasoned with use, creating a natural non-stick surface over time.
Cast iron with nonreactive black matte silicone coating.
Ideal for use on any type of cooktop, including induction.
9–1/2 inches diameter, 1–1/2 inches high. 2 lb. 6 oz.
Crafted in Mie Prefecture, Japan, a region long famous for its fine ironwork.
We are so confident you will love this pan that we are offering a no-risk 30 day return policy on this pan. You will love it or your money back.
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