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Zong Zi, rice dumplings, and sticky rice dumplings are a traditional Chinese food made of glutinous rice, stuffed with different fillings, and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling.
Although Zong Zis are commonly eaten as a snack, they are traditionally eaten during the Duanwu Festival which falls on the fifth day of the fifth month of the lunar calendar (which is the namesake of this book “Fragrance of Double Fifth”).
There are many different varieties of Zong Zi. In this exciting cookbook, the author has carefully put together a most complete and comprehensive collection of the most popular Zong Zi recipes. If you have always wanted to learn how to make Zong Zi but don’t know where to start, this book will point you in the right direction. From full diagrams on how to wrap Zong Zi dumplings to cooking tips and pointers- this amazing collection of recipes will have you wrapping up these dumplings at home in no time.
Title: Fragrance of Double Fifth
Author: Choong Su Yin
Language: Bilingual- English and Mandarin Chinese (Simplified)
Book Information Contents About the Author The Secret of Cookies will reveal to you cookie baking secrets through 1,000 full-color step-by-step photos and 200 foolproof tips. With this book in hand, you will be baking great cookies 100% of the time! This book is considered a “Jumbo” edition because it provides a very comprehensive guide for both creative and traditional cookies. The recipes and detailed photos ensure guaranteed success even for beginners. Learn and start baking cookies and taste your success immediately. Title: The Secret of Cookies Author: Gu Huixue Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Illustrations: Full...
Book Information Contents About the Author The Dragon Boat Festival is known for the racing of dragon boats and eating delicious zong zi, a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other flat leaves. This cookbook teaches you everything you need to know about making delicious Chinese sticky rice dumplings. Amy Wong, the author, describes the different ingredients you will need and details the method of making these treats. This cookbook is a must-have for making zong zi at home. Title: The Season of Double Fifth Author: Amy Wong Language:...
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As at all traditional gatherings for the holidays, food plays an especially important role in the New Year Festival. Malaysian and Singaporeans often prepare cookies or biscuits to be served or given as gifts during Chinese New Year. Homemade cookies and baked goods taste much better than store bought cookies. Let this book show you how to bake these Chinese New Year goodies and cookies so that you can create these festive cookies for all your holiday celebrations. Title: Cookies for all Occasions Author: Patsie Cheong Language: Bilingual- English and Mandarin Chinese (Simplified) Condition: New Full book details
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Agar Agar has become an indispensable dessert at children’s parties, house warming and baby’s full moon celebrations. Usually made into a splash of bright and cheerful colors of red, green, orange and white, children find them especially irresistible. Agar Agar, refreshing and at times crunchy, is the perfect after-meal dessert that the young and old can enjoy at any time. Using cute and funny molds and based on accurate measurement of ingredients and clear-cut step by step photos, let Chef Amy Wong transform traditional agar agar making into innovative agar agar making methods in this book of pretty little agar...